The Larousse treasury of country cooking by Marie Maronne

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Author
Marie Maronne
Publisher
Date of release
Pages
0
ISBN
9780517521014
Binding
Illustrations
Format
PDF, EPUB, MOBI, TXT, DOC
Rating
4
39
☆★★★★

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The Larousse treasury of country cooking

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Book review

Easy-to-make provincial recipes from France and 50 other countries. Some of the recipes include Little Ukrainian Pies, Bahia Fish Soup, Steamed Sea Bass, Poached Stuffed Chicken, Roast Pork Strips, Honey and Nut Pastry, Avignon Fig Roll.


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