Ie Nutritional Sciences by Kathy A. Beerman

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Kathy A. Beerman
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Ie Nutritional Sciences

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Book review

NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD presents the basics of nutrition with unique coverage of the fundamental science underlying it, including its foundation in anatomy, physiology, and biochemistry. It is organized and written in a clear narrative style, with a linear format that builds concepts, engages students, and promotes a more thorough understanding.


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